Greek salad

Greek salad is a vibrant and refreshing dish that's perfect as a side or a main course. Here's a classic recipe:

Greek Salad

Ingredients:

• For the Salad:

  • 1 large cucumber, peeled and sliced
  • 3-4 medium tomatoes, cut into wedges
  • 1 red onion, thinly sliced
  • 1 bell pepper (red or green), sliced
  • 1 cup Kalamata olives, pitted
  • 1/2 cup feta cheese, crumbled or in large chunks
  • 2 tbsp fresh parsley, chopped (optional)

• For the Dressing:

  • 1/4 cup extra-virgin olive oil
  • 2 tbsp red wine vinegar
  • 1 tsp dried oregano
  • 1 clove garlic, minced
  • Salt and black pepper, to taste

Instructions:

1. Prepare the Vegetables:

   • In a large bowl, combine the cucumber, tomatoes, red onion, bell pepper, and Kalamata olives.

2. Make the Dressing:

   • In a small bowl or jar, whisk together the olive oil, red wine vinegar, dried oregano, and minced garlic. Season with salt and black pepper to taste.

3. Assemble the Salad:

   • Drizzle the dressing over the vegetables and toss gently to combine.
   • Add the feta cheese on top and sprinkle with chopped parsley if using.

4. Serve:

   • Serve immediately or refrigerate for about 30 minutes to allow the flavors to meld. Greek salad is often enjoyed cold or at room temperature.

This salad is light, flavorful, and perfect for warm weather or as a side dish with your favorite Mediterranean meals. Enjoy!